• Gift Cards
  • Wish List
  • Rewards
  • Returns Portal
  • Sign in
  • Cart (0)
  • Checkout
     ✉
Grace and Lace
  • Shop
    • Pop-Up Sale
    • As-Is Sale
    • Extenders BOGO
    • Face Coverings
    • All
    • New
    • Lounge/Sleepwear
    • Tops
    • Bottoms
    • Denim
    • Dresses
    • Everything Animal
    • Outerwear
    • Scarves
    • Accessories
    • Work|Wear
    • Perfect Fit Line
    • Perfect Pocket Line
    • Luxly Line
    • Lace Extenders
    • Socks/Legwear
    • Sale
    • Gift Cards
  • About
    • Customer Care
    • Wholesale
    • Our Story
    • Our Mission
    • Media
    • How to Measure Guide
    • Employment
  • *New*
  • Sale
    • Best Sellers (Now On Sale!)
    • Last Chance
    • Spring/Summer
    • Fall/Winter
    • All Sale
  • Extenders BOGO
  • As-Is Sale
  • Pop-Up Sale
  • Blog
Blog

Melissa's Strawberry Shortcake

June 12, 2019

Melissa's Strawberry Shortcake

My grandmother gave me this recipe years and years ago. It's a family favorite and you better believe that every time I make it, my family and friends eat it in a flash! Be the hero of the day and make these for friends and family ASAP!

Here's what you need:

3 pints fresh strawberries A couple of tablespoons of sugar 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 stick of butter (room temp) 1 egg 2/3 cup milk 2 cups whipped heavy cream A couple of tablespoons of powdered sugar 1/2 tsp. vanilla Directions Slice the strawberries and toss them with a couple of tablespoons of sugar. Set aside. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. In a medium bowl combine the flour, baking powder, sugar, and the salt. With a pastry blender cut in the butter until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined. Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream. TO MAKE INDIVIDUAL BUISCUT SERVINGS: Spray a cookie sheet with Pam. Dollop/drop 8 biscuits onto sheet. Bake 10-13 min - till just brown on top.
Tweet Share Pin It Add Email


Leave a comment

Comments will be approved before showing up.


Also in Blog

Our Mission, Today And Every Day
Our Mission, Today And Every Day

January 25, 2021

Continue Reading

Fleece Sherpa Pullover
Cheers To You!

January 01, 2021 4 Comments

Continue Reading

Angel House
Merry Christmas and Thank You!

December 23, 2020 2 Comments

Continue Reading

Invalid password
Enter

About Us
  • Our Story
  • Our Mission
  • Media
  • Employment
  • Contact Us
Info
  • Returns Portal
  • Customer Care
  • FAQ
  • Rewards FAQ
  • Refer A Friend
  • How to Measure Guide
Shop
  • Pop-Up Sale
  • As-Is Sale
  • Extenders BOGO
  • Shop All
  • New
  • Sale
  • Gift Cards
  • Reviews
Connect with Us
Click HERE to signup for text message alerts

Subscribe to our newsletter and always be the first to hear about what is happening.

     ✉

  • My Account
  • Contact
  • Privacy Notice
  • Affiliate Program
  • Terms of Service

© 2021 Grace and Lace.