Melissa's Overnight Blueberry French Toast
This is the best French Toast I've ever had... Ever! Make this and you'll be a brunch rockstar. The best part? It's super convenient the morning of because almost all of your prep work happens the night before. Here's how I do it.
12 slices day-old bread, cut into 1-inch cubes (use french bread - I used 1 big loaf about the length of my fingers to elbow) 12oz. (1.5 bars) cream cheese 1tsp. cinnamon few dashes nutmeg 3 Tbl. milk 1/4 c. powdered sugar 1 pint fresh blueberries 10 eggs, beaten 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup
1/2 cup white sugar 1 tablespoon cornstarch 1 cup water 1 cup fresh blueberries 1 tablespoon butter