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Blog

Hawaiian BBQ Pulled Pork (YUM!)

February 04, 2018

Hawaiian BBQ Pulled Pork (YUM!)

I looove how the ingredients are for this recipe are so easy! Ingredients 2.5 lbs pork butt, cut into 2 inch pieces 1 medium onion, finely chopped 1/2 cup ketchup 1/3 cup apple cider vinegar 1/4 cup packed brown sugar 1/4 cup tomato paste 2 tbsp sweet paprika 1 tbsp red pepper flakes 2 tbsp Worcestershire sauce 1 15oz can Pineapple, reserve juice for a sauce 3 tsp salt 2 tsp black pepper 1 avocado, optional Instructions Cut the pork butt into 2 inch pieces. Transfer to a slow cooker. Add the remaining ingredients on top of the pork butt and cover with the lid. Set on low heat and cook for 8 hours until the pork is falling apart. Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice. Take leftover pineapple juice, reserves from the slow cooker, plus a little bit of ginger and garlic (to taste) and simmer to create a sort of au-jus style dipping sauce that's just mouth watering. Serve the Hawaiian Pulled Pork on a Ciabatta or Hamburger bun. Add sliced avocado if desired! YUM! Tell me if you make this or share it with a friend!
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